NEW YEAR’S EVE MENU STARTERS
HOMEMADE SOUP – Tomato & basil, served with a mini tin loaf and butter – £6.75 (VE) (GF)
CHICKEN CONSOMMÉ – Julienne vegetables and chilli flakes – £6.75 (GF)
GARLIC & HERB PIZZA BREAD – Served with a rocket garnish – £4.75 (GF) (VE) / WITH MOZZARELLA – £5.50 (GF) (V)
KING PRAWNS – Pan fried king prawns with lemon, chilli and chorizo, served on toasted sourdough – £8.25 (GF)
STUFFED MUSHROOM – Baked flat top mushroom filled with spinach, cranberry cheese and nutmeg, served with a salad garnish and cranberry sauce – £7.25 (GF) (V)
CAMEMBERT – Garlic & rosemary baked camembert, ‘pigs in blankets’ dippers, toasted ciabatta and salad garnish – £8.25 (GF) SEARED VENISON – Seared venison slices, with a fried apple and sprout slaw and Cumberland dressing – £7.95 (GF)
MAINS
BEEF AND ALE PIE – Beef and ‘Collie Wobbles’ ale pie, served with mash and vegetables – £16.25
CHICKEN WELLINGTON – Chicken, chicken liver pate and smoked bacon wrapped in puff pastry, served with a fondant potato and a rich red wine gravy – £15.95
BEER BATTERED HADDOCK – Served with homemade chips, mushy peas and tartare sauce – £15.95 (GF)
PAN FRIED RED SNAPPER – Served with a lemon and tarragon stuffing, potato dumplings and vegetables, with a white wine
cream sauce – £17.95 (GF)
SIRLOIN STEAK – With peppercorn or blue cheese sauce, vine tomatoes, mushrooms, chips and onion rings – £28.75 (GF)
GOATS CHEESE SALAD – Oven baked goats cheese, roasted butternut squash, pickled beetroot, red onion marmalade and buttered new potatoes on a bed of mixed salad – £14.95 (GF) (V)
VEGETARIAN WELLINGTON – Chestnut mushrooms, chestnuts, onion, garlic and spinach wrapped in puff pastry, served with roast potatoes, honey roasted carrots, vegetables and gravy – £14.95 (V)
DUCK AND CHILLI MEATBALLS – Served with ribboned pasta in a tomato and herb sauce, topped with parmesan cheese and served with garlic bread – £16.75
BEEF BURGER – With smoked bacon, cheddar cheese, lettuce and tomato, served with chips, onion rings and relish – £15.50 (GF)
CHILDREN’S MENU
CHICKEN NUGGETS (GF) / FISH FINGERS (GF) / PORK SAUSAGES / HAM & MOZZARELLA PIZZA – chips and beans – £7.50
SIDE DISHES – all £4.50 (V)
HOMEMADE CHUNKY CHIPS (GF) / SEASONAL VEGETABLES (GF) / MIXED SIDE SALAD (GF) / BEER BATTERED ONION RINGS
DESSERTS
WHITE CHOCOLATE & FRESH RASPBERRY CHEESECAKE – Served with strawberry ice cream – £7.25 (V)
CHOCOLATE BROWNIE – Served with vanilla ice cream and honeycomb – £8.25 (GF) (V)
STICKY TOFFEE PUDDING – Served with toffee sauce and vanilla ice cream – £8.25 (GF) (V)
MIXED BERRY CRUMBLE – Served with vanilla custard – £7.95 (V)
LOCAL ICE CREAMS – A trio of; plum & damson, raspberry ripple and toffee fudge, served with a Rossini curl – £6.95 (GF) (V)
CHEESE & BISCUITS – Served with damson chutney, apple, grapes and celery – £10.50 (GF) (V)
ALLERGENS/ DIETARY REQUIREMENTS
(V)= Vegetarian (VE)= can be adapted to suit a vegan diet (GF)= adapted to suit a gluten free diet. Please ask for alternative dishes if required.